Fairbanks, Alaska is facing a significant demand for Thanksgiving meals. Anne Weaver, the CEO of the Fairbanks Community Food Bank, emphasizes the need for community support to reach their goal of providing 3,300 Thanksgiving meals this year. With record-breaking daily family servings and rising prices, the food bank has raised its goal by 800 boxes. Volunteers are working hard at the warehouse to collect items for families' daily needs while also aiming to fulfill the Thanksgiving meal goal.

Challenges and Hopes

Last year, the food bank planned for 2,500 households but ended up serving 3,099. This year, the numbers are on the rise again. Weaver hopes to include a turkey in every food box but acknowledges that it cannot be guaranteed. However, the goal remains to provide a meal for everyone during Thanksgiving. "What a good thing to be able to do to help somebody smile at a holiday time," she says.

Pickup Locations

Those interested in picking up a Thanksgiving meal on November 27 can do so at First Presbyterian Church between 9 a.m. and 4 p.m. There will also be a location available for those in or near North Pole at Lord of Life Lutheran Church between 12 p.m. and 2 p.m. This provides convenient options for the community to access the much-needed meals.

Website Resources

The food bank's website is a valuable resource for those looking to utilize its services or make donations. It provides detailed information on how to get involved and support the cause. With the increasing demand, every contribution counts. Whether it's through a monetary donation or by donating food items, the community can make a significant impact.

Volunteer Efforts

Volunteers play a crucial role in the success of the Fairbanks Community Food Bank. They work tirelessly at the warehouse, collecting and organizing items for families. Their dedication and hard work help ensure that the food bank can meet the growing demand. Without their efforts, it would be difficult to provide the necessary meals during the holiday season.