Low Performer: Pete's Drive In

17 Violations at 4156 34th

During the inspection at Pete's Drive In, multiple cold foods were found above the safe temperature of 41 degrees. Sliced tomatoes, sliced ham, and raw hamburger patties were all in violation. The cooler itself couldn't maintain a temperature of 41 degrees or below, which is a serious concern. Additionally, raw chorizo was stored above packets of honey mustard, and raw eggs were placed above mustard. A knife had white residue on it, and two spray bottles were not labeled. Corn dogs were held past their use-by date, and there were no paper towels at a hand sink. These violations raise questions about the restaurant's food safety practices.

Furthermore, the insect control device was installed above a freezer at the southeast end of the cook line, and the sanitizer container was stored on the floor next to the 3 compartment sink. Vent shrouds and the ceiling of the walk-in cooler had a buildup of dust, and a box of personal food and drink items was stored above whole limes in the walk-in cooler. There was even a light visible at the top left corner of the back door. These details highlight the need for better housekeeping and compliance with food safety regulations.

Good News: Cousins Maine Lobster (Food truck)

Thankfully, this week we have some good news. Our only top performer is Cousins Maine Lobster (Food truck), which is a repeat from last week. This shows that some restaurants are consistently meeting the high standards of food safety and cleanliness. It gives us hope that there are establishments in Lubbock that are committed to providing safe and delicious food.

The fact that Cousins Maine Lobster has maintained its top performance is a testament to their dedication to food safety. It sets an example for other restaurants in the area and encourages them to strive for better. We look forward to seeing more top performers like Cousins Maine Lobster in the future.