Richard Blais, a renowned celebrity chef, James Beard-nominated cookbook author, and television personality, is all set to make his mark in Arizona with a series of extraordinary original restaurants at the Grand Hyatt Scottsdale Resort. This marks a significant milestone in his culinary journey and is sure to delight food enthusiasts across the region.

Experience the Italian Fusion at Richard Blais' Arizona Restaurants

La Zozzona: A Culinary Journey through Italy and Arizona

Richard Blais' first original restaurant at the Grand Hyatt Scottsdale Resort, La Zozzona, opened its doors on Wednesday, Oct. 20. Named after an Italian pasta sauce that means "messy", this restaurant combines the best of steak and pasta with a touch of American flair. Blais drew inspiration from his epic travels through Rome, Tuscany, Florence, and Siena, creating a menu that is both authentic and unique.The appetizers at La Zozzona are a delight, with house-made crispy mozzarella and stuffed clams taking center stage. Pasta options include rigatoni "alla zozzona", lobster raviolo, and cavatelli, each dish crafted with precision and passion. The entrees are equally impressive, featuring a pancetta wrapped filet of beef, neptune swordfish chop, and a bistecca fiorentina. It's a culinary adventure that will leave your taste buds craving for more.In addition to the delicious food, La Zozzona also offers an extensive wine and cocktail list that highlights the flavors and ingredients of Italy. Whether you're a wine connoisseur or a cocktail enthusiast, there's something for everyone to enjoy.

Tiki Taka and Mesa Centrale: The Next Culinary Delights

Several additional new restaurants will soon join La Zozzona at the Grand Hyatt Scottsdale Resort. Tiki Taka and Mesa Centrale are set to open their doors, promising to offer a unique dining experience. While the opening dates for these restaurants have not been set yet, food lovers are eagerly awaiting their arrival.The Grand Hyatt Scottsdale Resort dining scene is about to be transformed with the addition of Richard Blais' restaurants. These culinary gems will showcase his exceptional talent and creativity, making it a must-visit destination for food enthusiasts.Details: Grand Hyatt Scottsdale Resort, 7500 E. Doubletree Ranch Road, Scottsdale. hyatt.com.Reach the reporter at endia.fontanez@gannett.com. Follow @EndiaFontanez on X, formerly Twitter.Support local journalism. Subscribe to azcentral.com today.