Navigating Thanksgiving Travel with TSA's Food Guidelines

What Thanksgiving Food Can You Bring Through TSA?

The TSA has made it clear that many prepared Thanksgiving treats can make it through security. Homemade or store-bought baked goods fill the air with delicious aromas. Frozen, cooked, or uncooked meats add variety to the holiday feast. Classic sides like mac and cheese and cooked or uncooked stuffing bring comfort to the table. Casseroles, ranging from traditional green bean and onion straw combinations to more exotic creations, are also allowed. Spices and candy add a touch of sweetness and flavor. Many fresh fruits and vegetables, such as yams, Brussels sprouts, beets, squash, pears, and cranberries, can also pass through security. Ice packs, when frozen solid and not melted, are acceptable.

Although these food items can make it through security, they may require additional screening. It is essential to keep them in an easily accessible location within a carry-on bag and remove them for screening at the security checkpoint. This ensures a seamless process and helps prevent any delays.

What Thanksgiving Food Isn't Allowed Through Airport Security?

The TSA advises that liquids and sauces should be carefully packed in checked baggage. This includes homemade or canned cranberry sauce, homemade or jarred gravy, canned fruits or vegetables in liquid, and preserves, jams, jellies, and maple syrup. Wine, champagne, and sparkling apple cider must also be checked.

The TSA offers a simple rule of thumb: if it's a solid item, it can go through a checkpoint. However, if it can spill, spread, spray, pump, or pour and is larger than 3.4 ounces, it should be placed in a checked bag. The myTSA app's "What can I bring?" feature is a valuable tool for travelers, allowing them to search for information about specific items. Travelers can also reach out to the TSA on social media or by texting AskTSA (275-872) for assistance.