At the Still Life Cafe, a unique dining experience awaits. It's not just a place to eat; it's a haven that feels like home. With every corner adorned with art and memories, it tells a story of family, culture, and passion.

Discover the Flavors of France and Algeria at the Still Life Cafe

Art and Atmosphere

Customers often bring gifts like lemons and oranges, just as neighbors and friends would. The walls are covered in art, including a portrait of Patron's late husband. It's a place where life unfolds, with the dog Carlos curled up near a piano. This sense of lived-in charm makes it a special destination.

Meals here aren't rushed. It's a place to relax, sink into a booth, and enjoy a glass of wine. The atmosphere is cozy and inviting, creating the perfect setting for a memorable dining experience.

The Menu: A Blend of Traditions

Each night, Patron writes the menu on a chalkboard, featuring dishes like escargot, oxtail stew, and onion soup. She recreates the traditional dishes her parents cooked, drawing on the flavors of both France and Algeria.

For example, when she craves couscous, she makes it for the restaurant. The menu is a reflection of her family's heritage and her love for cooking.

Family Roots and Memories

Patron's family has a rich history. Descended from Algerian Berbers who worked in France during colonial times, she spent summers in Algeria with extended family. They had a different food routine there, with each woman responsible for a dish.

Back in France, she picked wild berries and fished. These memories shaped her love for food and her cooking style.

The Dream of America

Patron dreamed of going to the United States from a young age. She even went on an adventure with a friend that led them to a border crossing. Eventually, she came to Southern California and fell in love with the desert.

Her life took a new turn when she met Michele and started a family, leading to the opening of the Still Life Cafe.

The Cafe in Different Locations

The first Still Life Cafe attracted a diverse crowd, including travelers and locals. When the building was sold, it moved to Independence. Even before customers arrive, Patron can be found in the kitchen preparing her favorite dish, onion soup.

She takes great care in making the soup, caramelizing the onions for over an hour and using homemade stock. This attention to detail is evident in every dish.

Adapting to Customers

Patron has made some adjustments over the years. She no longer serves fondue due to safety concerns and stopped cooking rabbit as some diners were hesitant. But she still wants customers to experience a French bistro.

She welcomes everyone with open arms and shows them the true essence of the Still Life Cafe.